Latin Name: Althaea officinalis
Encapsulated Marshmallow root organically grown by Trout Lake Farm, Washington.
Usage: Marshmallow is known for it’s mucilaginous properties, and was once a main ingredient in French confectionery. The herb is nothing like the puffy sugary candy that received it’s name.*
Recommended Daily Dosage: Take two capsules three times daily with water at mealtimes or prepared as a tea.