Latin Name: Juglans nigra Black Walnuts harvested from the wild when the hull is green for optimal potency. Usage: Was used by indigenous peoples of Europe and North America for food and medicine. The green hull is most sought after for it’s medicinal and astringent qualities.* Recommended Daily Dosage: Take […]
Latin Name: Ascophyllum nodosum Natures Way Kelp is collected from deep in the ocean because Kelp close to shore may absorb many heavy metals and toxins. Usage: Kelp has a long history of use as a food and as a source of assimilable iodine. It contains many nutrients absorbed from […]
Organically grown Echinacea purpurea synergistically blended with two other popular medicinal herbs. Usage: Echinacea purpurea supports the immune system*, while Astragalus and Reishi are two of the most important traditional Chinese medicinal herb tonics. * Recommended Daily Dosage: 420 mg per capsule. Take two to three capsules three times daily […]
Latin Name: Astragalus membranaceus Encapsulated astragalus root harvested from the wild in northern China and Mongolia. Usage: Astragalus is considered to have a normalizing effect on the body’s functions. Astragalus is an important herb in Chinese medicine and is commonly included in Chinese cuisine.* Recommended Daily Dosage: Take 3 capsules […]
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