Latin Name: Juglans nigra Black Walnuts harvested from the wild when the hull is green for optimal potency. Usage: Was used by indigenous peoples of Europe and North America for food and medicine. The green hull is most sought after for it’s medicinal and astringent qualities.* Recommended Daily Dosage: Take […]
Latin Name: Tanacetum parthenium Our Feverfew is certified organically grown by Trout Lake Farm, Washington, and harvested at their peak natural potency of .2% parthenolide. It is the same strain of Feverfew used in the studies at the London Migraine clinic. Usage: Feverfew helps maintain normal blood vessel tone.** Recommended […]
Latin Name: Ascophyllum nodosum Natures Way Kelp is collected from deep in the ocean because Kelp close to shore may absorb many heavy metals and toxins. Usage: Kelp has a long history of use as a food and as a source of assimilable iodine. It contains many nutrients absorbed from […]
Latin Name: Turnera aphrodisiaca Encapsulated damiana leaves, gathered from the deserts of Mexico, the source recognized as the finest quality. Usage: Traditionally used by herbalists as energizing tea.* Recommended Daily Dosage: Take one to two capsules three times daily with water at mealtimes or prepared as a tea.
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